Happy Semla Day!

How to be a local: celebrate Fettisdagen! #Swedish101 “The traditions of semla are rooted in fettisdag (Shrove Tuesday, or Fat Tuesday) when the buns were eaten at a last celebratory feast before the Christian fasting period of Lent.” As I’m not gonna post all the history here, you can either read the full article here, or simply google Swedish Semla, or…

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