the making of matcha mille crepe cake | an easy recipe – no oven needed

HI everyone!!! I’m back with another attempt of baking as an amateur! This time my friend Stefani and I decided to make matcha mille crepe cake. We found a recipe online, and were super thrilled to know that this is a no-bake recipe!

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#MakanApaHariIni: 불닭 까르보나라

오늘 뭐 먹지? If you love to eat instant noodle/ramen, I’m certain that you’ve tried Samyang before. Samyang 불닭볶음면 어디까지 먹어봤니? How do you usually eat Samyang? This food was once super famous for its level of spiciness, and I normally just eat it the same, ordinary way. Until I randomly found a video about taking Samyang…

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오늘 뭐 먹지: 김치 찌개

Hej people! So, finally, I wrote my first post for the #MakanApaHariIni series. I mean, this is kinda hard for me since I’m not a cooking enthusiast myself, and that I’m not really good at garnishing the food. (ps: I literally googled term for decorating food and then I found the term garnish. HAHA this is embarrassing.) Anyway,…

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Happy Semla Day!

How to be a local: celebrate Fettisdagen! #Swedish101 “The traditions of semla are rooted in fettisdag (Shrove Tuesday, or Fat Tuesday) when the buns were eaten at a last celebratory feast before the Christian fasting period of Lent.” As I’m not gonna post all the history here, you can either read the full article here, or simply google Swedish Semla, or…

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Makan Malam Hari Ini #IndoProud

There’s this moment when you’re really glad that you met someone—like, you once questioned yourself: what if I didn’t meet this person? Yea, that kind of feels; I’m sure you have a name in mind right now.  HEHE. I do get some people whom I’m thankful for, but recently there’s this one person whose name I added to the list. (ain’t…

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